Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is something which I’ve loved my whole life.

Simplified Soy Sauce Chicken (简单 豉油鸡). Смотреть позже. Поделиться. My channel is all about sharing traditional, simple and delicious recipes for all novice cookers & those who enjoy cooking for their loved ones. 作为烹饪的新手，经常我遇到难吃的食谱与修过的图片。 Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Ingredients that must be prepared for 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom Soy sauce chicken is braised chicken thighs with a savory sauce. This is a warming dish for cold winter nights.

To begin with this recipe, we have to first prepare a few components. You can cook 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:

1. Prepare 鸡肉切块 Chicken, cut into pieces (200g)
2. Prepare 蘑菇 Mushroom (200g)
3. Make ready 老姜切丝 Old ginger
4. Take 酱清，酱油，蚝油个一茶匙 Light & dark soy sauce, oyster sauce (1 tablespoon)
5. Prepare 麻油一小茶匙 Sesame oil (1 teaspoon)

For this recipe, other than sticking to the marinade sauce and chicken, you can have your own variation for the rest of the ingredients by adding veggie. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. If you are poaching the whole chicken, keeping the chicken upright to drain off the liquid in the cavity.

Steps to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:

1. 把所有材料放入压力锅 Put all the ingredients into pressure cooker
2. 加一杯水，煮10分钟 Add 1 cup of water, cook for 10mins
3. Ready to serve and ENJOY!

The key to success is to poach at a sub boiling temperature. If you are poaching the whole chicken, keeping the chicken upright to drain off the liquid in the cavity. Let it cools completely before cutting. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.

So that is going to wrap it up with this exceptional food 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!