Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful.
Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Prepare 4 eggs
- Make ready 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Make ready 1/3 cup water
- Get 1-2 tbsp chilli garlic sauce
- Make ready Noodles
- Take 10 oz packaged Chinese noodles of your choice
- Prepare 2 tbsp vegetable oil
- Prepare Broth
- Make ready 2 chicken breasts
- Prepare 1 thinly sliced onion
- Get 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Take Garnish
- Prepare 1 green onion
- Prepare Sesame seeds
- Get Chilli garlic sauce
Topped with caramelized soy chicken and a ramen egg. A flavorful broth with chicken and noodles, and don't forget the ramen egg! Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a. A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth.
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
- Ready to serve and ENJOY!
Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a. A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth. Plus tips for that soft-boiled egg! It can be a challenge to make a really flavourful soup broth without spending hours simmering bones or roasting veggies. These easy leftover chicken recipes turn store-bought chicken into fast weeknight meals.
So that is going to wrap this up for this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!