Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie casserole (easy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Pot Pie Casserole (Easy) is something that I’ve loved my whole life.

In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):

1. Prepare 1-2 lbs precooked chicken. Use leftovers or store bought
2. Get 2 cans mixed vegetables
3. Prepare 1 can cream or chicken or mushroom soup
4. Prepare 1 cup milk (or heavy cream)
5. Take 1 onion
6. Get 2 cloves garlic
7. Make ready Herbs such as rosemary, thyme, oregano, etc
8. Make ready 1-2 cans refrigerated biscuits large
9. Get Salt and pepper to taste

This easy and super hearty chicken pot pie casserole is an instant classic. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits for that tantalizing golden brown finish. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. This easy, creamy chicken pot pie casserole is a filling and hearty dinner idea that is quick and simple to make.

Instructions to make Chicken Pot Pie Casserole (Easy):

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
5. Ready to serve and ENJOY!

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. This easy, creamy chicken pot pie casserole is a filling and hearty dinner idea that is quick and simple to make. Loaded with tender chicken, crisp veggies, a creamy sauce, and topped with buttery biscuits, your whole family will love this meal! These delicious chicken casseroles are going to be new family favorites, if they aren't already! Just add dinner rolls and a simple salad for supper.

So that’s going to wrap this up for this exceptional food chicken pot pie casserole (easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!