Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lauren's chicken stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. This Chicken Stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. If you love Beef Stroganoff and also.
Lauren's Chicken Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lauren's Chicken Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Chicken Stroganoff:
- Make ready 3-4 skinless, boneless chicken thighs
- Make ready Salt and pepper to taste
- Take 1 tsp oil
- Make ready 2-3 tbsp unsalted butter
- Make ready 8 oz mushrooms
- Get 1 medium yellow onion
- Make ready 1-2 green bell pepper
- Make ready 1 tbsp garlic, minced
- Get 2 tsp thyme
- Get 1 bay leaf
- Make ready 2 tbsp cornstarch
- Get 2 cups chicken soup base or broth
- Take 3 tbsp worcestershire sauce
- Make ready 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 1/4 tsp Cayenne pepper (optional)
- Get 1/2 tsp Italian seasoning
- Take 2 tsp stone ground mustard
- Get 1/3 cup light sour cream
- Prepare 2 tsp dried or fresh parsley
I am not sure if this is a true "stroganoff", but that's what we call it. It's just a super easy and relatively quick crockpot meal we like to make. Chicken Stroganoff from Delish.com is a beef-free take on the classic. Chicken Stroganoff Is Amazingly Comforting Weeknight Dinner Fare. by Delish US.
Steps to make Lauren's Chicken Stroganoff:
- Wash then pat dry chicken thighs with a paper towel. Take out excess fat from chicken Slice chicken into strips. Season with salt and pepper to taste.
- Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken to the pan in a single layer and brown both sides ; about 3-4 minutes per side…………..
- Remove chicken from the skillet and set aside.
- Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
- Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
- Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
- Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
- Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.
- Ready to serve and ENJOY!
Chicken Stroganoff from Delish.com is a beef-free take on the classic. Chicken Stroganoff Is Amazingly Comforting Weeknight Dinner Fare. by Delish US. This Homemade Chicken Stroganoff is perfect for dinner any night of the week. Healthy Chicken Stroganoff Soup is probably the most delicious soup I've made all season long. These Beef Stroganoff French Bread Pizzas from my friend Lauren's cookbook are SO good!
So that’s going to wrap this up for this exceptional food lauren's chicken stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!