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Vegetarian Chicken Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Verna Webster

Vegetarian Chicken Pie
Vegetarian Chicken Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

Vegetarian Chicken Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Chicken Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken Pie:
  1. Take 1 pie crust
  2. Prepare 1 cup milk
  3. Prepare 2 cups stock
  4. Get 1 tsp sage
  5. Take 1 tsp rosemary
  6. Prepare 2 tbsp cornstarch
  7. Get 1 cup grilled chicken, cubed
  8. Get 3/4 cup peas
  9. Prepare 2 carrots, diced
  10. Make ready 1 onion, sauteed + diced
  11. Get 1 potato, diced
  12. Get pastry dough
  13. Get Honey glaze (optional)

From easy chicken and mushroom pie to spectacular pithiviers. Spread the filling evenly in the pie shell. Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it.

Steps to make Vegetarian Chicken Pie:
  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
  3. Add remaining ingredients to pie shell. Pour in stock mixture.
  4. Layer pastry dough on top.
  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
  6. Ready to serve and ENJOY!

Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it. This creamy chicken pie is absolutely gorgeous. The sauce is velvety and packed full of flavour, something that is sometimes difficult to create in a white sauce. This recipe turns a casual family chicken & vegetable pie into something a bit smarter, but without increasing the work.

So that is going to wrap this up for this exceptional food vegetarian chicken pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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