Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. If you are one of those people that hates mayonnaise (not me but they are out there)…trust me about using it for a marinade for grilled boneless skinless chicken. The flavours of ginger and lime come alive in this Indian chicken curry :DA creamy coconut and tomato base with the fragrance and tang of lime. Learn how to make Ginger-lime chicken & see the Smartpoints value of this great recipe.

Ginger Lime Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ginger Lime Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger lime chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Lime Chicken:

1. Prepare 3 chicken breasts
2. Take Salt
3. Prepare 4 teaspoons finely grated fresh ginger
4. Take 4 teaspoons lime zest
5. Get 3 tablespoons mayonnaise
6. Take 3 tablespoons plain Greek yogurt
7. Prepare Ground black pepper

Flavored with cinnamon, nutmeg, ginger and lime, this marinated chicken recipe is a favorite in the EatingWell Test Kitchen. Serve with rice or couscous and black beans. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. See recipes for Ginger Lime Chicken too.

Steps to make Ginger Lime Chicken:

1. Dry chicken breasts on a plate. Add a generous dash of salt over each breast and massage to spread salt.
2. In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper.
3. Coat all sides of breasts with mixture and wrap plate with plastic film. Refrigerate for 8 hours.
4. Preheat oven to 425 degrees F.
5. Place breasts on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 25 minutes.
6. Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest chicken reaches 165 degrees F. Remove from oven and let rest, covered, for 10 minutes before serving.
7. Ready to serve and ENJOY!

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. See recipes for Ginger Lime Chicken too. Mix half the lime zest and all the juice with the maple syrup and grated ginger. When I throw together a recipe for The Bewitchin' Kitchen, I. Ginger-Lime Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food ginger lime chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!