Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken zucchini meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Zucchini Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Zucchini Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken zucchini meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini Meatballs:
- Prepare 1 cup finely shredded zucchini - I run mine on the cheese grater
- Take 1 lb ground chicken
- Get 1 egg lightly beaten
- Make ready 1/2 cup panko - I use whole wheat
- Get 1/2 cup grated Parmesan cheese
- Take 2 cloves garlic minced
- Prepare 2 tsp dried basil crushed
- Get 1/4 tsp crushed red pepper
Steps to make Chicken Zucchini Meatballs:
- Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
- Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
- In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
- Easy recipe to double and also stores well if you make ahead!
- Ready to serve and ENJOY!
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