Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Japanese Chicken Wing Recipe

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Make ready 6-8 Chicken wings
2. Get Flour (cake flour / low protein flour)
3. Prepare 2 tbs Soy sauce
4. Make ready 2 tbs Mirin
5. Make ready 1 tbs Sake
6. Make ready 1 tbs Sugar
7. Take 1 tsp Grated garlic
8. Take 2 tbs Sesame seeds

Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

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