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My Chicken Sandwich Recipe

 ·  ☕ 4 min read  ·  ✍️ Curtis Walker

My Chicken Sandwich
My Chicken Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Chicken Sandwich is something that I’ve loved my whole life.

These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that. Browse popular Buffalo chicken sandwich, chicken breast sandwich, and chicken salad sandwich recipes complete with ratings, reviews My girls love these fruity sandwiches for picnics at the park.

To begin with this recipe, we have to prepare a few components. You can have my chicken sandwich using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sandwich:
  1. Make ready 2 cups buttermilk
  2. Take 4 chicken thighs
  3. Take 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
  4. Take 1 tsp sea salt
  5. Take 1 1/2 cups all purpose flour
  6. Prepare 2 tbsp cornstarch
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp black pepper
  9. Make ready 2 tsp garlic powder
  10. Get 2 tsp smoked paprika
  11. Make ready Canola oil for frying
  12. Make ready Burger buns or brioche buns or toasted bread
  13. Take Pickles (the more pickles the better!)
  14. Get Lettuce
  15. Get Tomatoes
  16. Take 1 medium onion sliced in circles
  17. Get Sauce:
  18. Take 1/2 cup mayo
  19. Get 1 tsp smoked paprika
  20. Get 1 tsp Louisiana hot sauce

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Steps to make My Chicken Sandwich:
  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
  3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!
  7. Ready to serve and ENJOY!

You can't beat the ease of a simple chicken sandwich! Try our favorite recipes for a quick, satisfying lunch or dinner. You can't beat the ease of a simple chicken sandwich! Nothing beats a tasty sandwich for breakfast, lunch and even dinner. They're loved the world over, with a huge variety of thrilling fillings and different breads.

So that is going to wrap this up with this special food my chicken sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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