This page looks best with JavaScript enabled

Sour Cream Spinach Ranch Chicken Thighs Recipe

 ·  ☕ 3 min read  ·  ✍️ Lena Ross

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour cream spinach ranch chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon. This search takes into account your taste preferences. Easy food recipe to cook creamed spinach in the French style with simple and tasty ingredients like butter, milk, sour cream, and fresh or frozen spinach.

Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Spinach Ranch Chicken Thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:
  1. Prepare 1 large pack chicken thighs (skin on / bone in)
  2. Take Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Make ready Sprinkle Italian seasoning
  5. Make ready 2 packages (16 ounce) frozen cut leaf spinach, thawed
  6. Get 4 tablespoons dry ranch dressing
  7. Take 1 cup sour cream
  8. Make ready 3/4 cup milk
  9. Get Shredded cheddar cheese

While your chicken thighs are baking, you can start the creamy garlic spinach sauce. After you've sautéed the garlic, bring your chicken stock and cream to I added a little bit of shredded parmesean cheese and a couple small dabs of sour cream right into the cream sauce once it was all blended. I used cooking spray instead of the oil I used fat free sour cream fat free condensed mushroom soup and boneless skinless chicken thighs. Baked Ranch Chicken with Broccoli and Bacon.

Steps to make Sour Cream Spinach Ranch Chicken Thighs:
  1. Rinse and pat dry your chicken thighs….
  2. Place thighs in a large baking pan…..
  3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
  4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
  5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
  6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
  7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
  8. Serve and enjoy 😉!
  9. Ready to serve and ENJOY!

I used cooking spray instead of the oil I used fat free sour cream fat free condensed mushroom soup and boneless skinless chicken thighs. Baked Ranch Chicken with Broccoli and Bacon. Pan Fried Spinach & Cream Cheese Stuffed Chicken. Dinner has never been so easy, folks! This Cast Iron Keto Ranch Chicken Thighs brings big flavors to the table without having to put too much work into it.

So that is going to wrap this up with this exceptional food sour cream spinach ranch chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close