Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesames ginger chicken with zucchini and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sesames Ginger Chicken with Zucchini and Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sesames Ginger Chicken with Zucchini and Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sesames ginger chicken with zucchini and rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesames Ginger Chicken with Zucchini and Rice:

1. Get 2 Chicken Breast
2. Get 2-3 scallions
3. Make ready 1 inch ginger root
4. Take 4 cloves garlic
5. Take 4 tablespoons soy sauce
6. Take 2 tablespoons white wine vinegar
7. Get 4 tablespoons sugar
8. Get 1 Zucchini (I make 2, but we love it)
9. Make ready 1/2 cup cornstarch
10. Get 3 tablespoons Sesame oil
11. Get Salt
12. Prepare Pepper
13. Prepare Olive oil
14. Take Vegetable oil
15. Make ready 1 c white rice

Instructions to make Sesames Ginger Chicken with Zucchini and Rice:

1. Start rice. If using instant, follow box instructions. Otherwise rinse rice until it runs clear. Add rice and 1c water to small sauce pan. Bring to boil then reduce to low and cover. Cook 15 min then remove from heat. Leave covered at least 10 minutes until chicken is done.
2. Preheat oven to 450. In a small bowl combine 2 tablespoons water, soy sauce, vinegar, and sugar. Set aside.
3. Cut zucchini into 1/3 inch slices. Peel and finely chop garlic and ginger. Thinly slice scallions and separate the whites from the greens. Split chicken up the middle into 2 thin fillets and cut into thin strips.
4. Toss zucchini on a cookie sheet with olive oil, salt, and pepper. Roast in oven for at least 15 minutes, or until desired done ness. Flip halfway through.
5. Preheat medium skillet with a large drizzle oil to med high. Mix cornstarch on a plate with salt and pepper and dredge chicken until coated.
6. Cook chicken over med high heat until golden brown and cooked through, 5 to 7 min. Remove from heat and add soy sauce mixture. Stir to coat chicken. Place on low so the sauce simmers and reduces, 1 to 2 min. Add sesame oil.
7. Place zucchini and chicken on top of rice and drizzle with remaining sauce. Eat up!
8. Ready to serve and ENJOY!

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