Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, adobo chicken with sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adobo Chicken with Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Adobo Chicken with Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The taste of juicy chicken in a succulent, umami adobo sauce makes chicken adobo a comfort food for all ages. From kids to adults, we can't get enough of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have adobo chicken with sauce using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Adobo Chicken with Sauce:
- Prepare 1 whole small chicken chop it
- Get 3 light soy sauce
- Get 1 tsp dark soy sauce
- Get Half head garlic crushed
- Take Some peppercorns
- Prepare 5 tbsp vinegar
- Prepare Half cup water
- Get 1 stalk spring onion
Chicken Adobo is a perfect dinner for the entire family. While the sauce is reducing, you may transfer the chicken thighs, skin side up, to a foil-lined sheet pan. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide.
Instructions to make Adobo Chicken with Sauce:
- Add oil in a pan then fry the chicken until the skin turns golden brown.Then add in garlic and stir fry.Then pour all the sauces including peppercorns and water.Mix it until sauce reduces into half and the chicken are done.
- Ready to serve and ENJOY!
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. The chicken is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
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