Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my entire life.

Ramadan Eid Special Recipe By Varun Inamdar. Great recipe for One Pot Chicken Rice. Suitable for: chai rice, multi-grain rice, pot rice, porridge, soup, porridge, chai rice, porridge/soup, cake, baby porridge, etc. Here is the best claypot chicken rice recipe for the pressure cooker!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Get Rice
2. Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Take 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Prepare leaves Pandan
6. Take Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Make ready 1 tbsp mirin
9. Prepare 1 tbsp chinese cooking wine
10. Take 1 tsp minced garlic
11. Prepare 1 tsp minced ginger
12. Take 1 1/4 tsp pink salt
13. Get White pepper

Everyone should know how to cook rice perfectly - without a rice cooker! We are Singapore's only brown rice grower bringing you fresh harvests from our fields to your Our brown rice requires minimal washing, no soaking, and cooks fast just like white rice in a rice cooker. We have done up risotto, chicken rice, porridge, fried rice, meat don, kimbap and more. See more ideas about aroma rice cooker, rice cooker, rice cooker recipes. steamed chicken and asparagus in Aroma digital rice cooker & food steamer.

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!