Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed red peppers with quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Red Peppers with Quinoa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Red Peppers with Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Prepare 5 red peppers
- Get 2 lb ground chicken browned in a little olive oil
- Take 1 cup quinoa
- Prepare 2 tbsp olive oil
- Get 1 cup onion
- Prepare 1 cup celery
- Take 1 cup zucchini
- Prepare 1 bunch fresh spinach
- Take 1 can Italian diced tomatoes
- Prepare 1/2 cup parmesan cheese
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food stuffed red peppers with quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!