Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and cucumber salad with chilli oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a simple salad but its spiciness - and the fact that it's made with extra virgin olive oil from Spain - makes it stand out from all the rest. Learn how to elaborate this delicious Chicken and Cucumber Salad with Chili Oil Recipe step by step, using the best extra virgin olive oil Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next. Smacked Cucumber with Chilli Oil is a refreshing, flavour-packed salad based on a Chinese classic.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Cucumber Salad with Chilli Oil is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Take For the chili-infused oil:
2. Make ready 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Take 1 fresh chili pepper
4. Take Seasoning for cooking the chicken:
5. Take 2 skinned chicken thighs
6. Get 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Prepare 2 tbsp. of water
8. Take 1 tbsp. of sake
9. Make ready 1 tsp. of salt
10. Prepare For the marinade:
11. Make ready 7 oz. of cucumber (1 – 2 cucumbers)
12. Prepare 3 tbsp. of Japonese soy sauce
13. Prepare 2 tbsp. of sugar
14. Prepare 1 tbsp. of mirin
15. Take 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Prepare 1 tsp. of sake

This goes into the regular rotation! Chili Oil - A little dab'll do ya! The difference between this smacked cucumber recipe and other cucumber side dishes (like this quick Since we've been eating more plant based meals at our place, these smacked cucumbers with chili oil have been making regular. Such a simple salad with only a gentle amount of heat.

Steps to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.
14. Ready to serve and ENJOY!

The difference between this smacked cucumber recipe and other cucumber side dishes (like this quick Since we've been eating more plant based meals at our place, these smacked cucumbers with chili oil have been making regular. Such a simple salad with only a gentle amount of heat. To make the dressing, peel and crush the garlic clove. Chop it finely and place in a small bowl. Cut the chilli in half along the length, scrape out the seeds with the tip of a sharp knife and discard them, then thinly slice the chilli.

So that’s going to wrap it up for this exceptional food chicken and cucumber salad with chilli oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!