Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese braised chicken 黄焖鸡. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Braised Chicken 黄焖鸡 is something that I’ve loved my entire life.

These types of chains are kind of an interesting modern Chinese phenomenon. They're honestly like the least standardized franchises ever. They're everywhere, and've even expanded abroad under the name "Yang's chicken rice". They make a sort of braised chicken that's native to the Shandong.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Get 2 chicken breasts
2. Get 3 medium golden potatoes
3. Prepare 1 bell pepper
4. Make ready 10 oz mushrooms
5. Prepare 5 ginger slices
6. Prepare 5 dried red pepper
7. Take 2 tbsp cooking oil
8. Make ready 2 tbsp cooking wine
9. Prepare 2 tbsp soy sauce
10. Take 2 tbsp sugar
11. Take 1 tsp black pepper
12. Take 1 tsp salt

So basically I cook lots of similar dish in my kitchen. Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious.

Steps to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
8. Ready to serve and ENJOY!

It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Here is how you cook it. Home Recipes Chicken & Poultry Chinese Braised Chicken with Mushrooms. My mom came up with this Chinese Braised Chicken with Mushrooms recipe after visiting the Jade Temple (玉佛寺) in Shanghai.

So that is going to wrap this up for this special food chinese braised chicken 黄焖鸡 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!