Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed pumpkin with minced chicken (microwave/stove-top). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix all marinade ingredients together and pour over chicken mince. If you are interested in Japan and Japanese foods, please subscribe to my channel#japanese foods#. With gravy mince poured over the steamed pumpkin, Steamed Pumpkin with Beef Mince Sauce is so filling that you could make it a main dish. Steaming is the best for Pumpkin with Beef Mince.
Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed pumpkin with minced chicken (microwave/stove-top) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
- Take Marinade for Chicken
- Make ready 400 g minced chicken
- Take 1 tbsp mirin
- Take 1 tbsp Chinese cooking wine or sake
- Get 1 tsp soy sauce/shoyu
- Prepare 1 tsp toasted sesame oil
- Get White pepper
- Make ready Pumpkin
Marinade chicken with shredded ginger and cornstarch. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar. I love mince beef, but I never cooked mince chicken before. Better than bouillon is a great option when I don't need much stock and don't want to bother defrosting homemade stock.
Steps to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
- Mix all marinade ingredients together and pour over chicken mince. Marinade for at least 30 mins.
- Chop pumpkin into cubes and microwave on medium (700W) for 4 mins.
- Add in minced chicken and microwave for a further 4 mins on medium.
- Serve with toasted Nori and sesame seeds. Enjoy!
- Ready to serve and ENJOY!
I love mince beef, but I never cooked mince chicken before. Better than bouillon is a great option when I don't need much stock and don't want to bother defrosting homemade stock. And canned pumpkin is superior to roasting and pureeing yourself in most baked goods. The perfect microwave pumpkin with minced meat filling recipe with a picture and simple Potatoes and meat in the microwave are very tender and juicy, with an appetizing cheese crust on top. Minced chicken cutlets are cooked quickly, they are tender and tasty.
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