Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker buffalo chicken meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooker Buffalo Chicken Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in the slow cooker! That's why I finally dusted off my slow cooker, and seeing that I had an entire bottle of Frank's RedHot ready to be used up, I just had to make these epic buffalo chicken. These Slow-Cooker Buffalo Chicken Meatballs from Delish.com are perfect for your next tailgate. If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version.

To begin with this recipe, we have to prepare a few components. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Take 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Get 1 cup panko bread crumbs
3. Take 3/4 cup finely chopped celery
4. Prepare 3/4 cup Franks Buffalo wing sauce
5. Make ready 1/2 cup finely chopped onion
6. Take 2 eggs
7. Take 3 cloves finely minced garlic
8. Get 1 teaspoon salt
9. Make ready 1 teaspoon celery salt
10. Make ready 1/2 teaspoon pepper
11. Prepare 2 tablespoons vegetable oil
12. Make ready 1/4 cup melted butter
13. Prepare blue cheese dressing and ranch dressing for dipping

Begin by making the buffalo sauce. Turn your crock pot on to its lowest setting and combine the hot sauce and butter until all the butter is melted. Buffalo Chicken Meatballs.made in the slow cooker! These meatballs are loaded with delicious ingredients and packed with the BEST flavor.

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

Buffalo Chicken Meatballs.made in the slow cooker! These meatballs are loaded with delicious ingredients and packed with the BEST flavor. They make a great easy appetizer or sandwich, and are perfect for game days, parties, or summer tailgating. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Buffalo Chicken Chili. This is a spicy, hearty sandwich that will please those who love buffalo chicken wings.

So that is going to wrap this up for this exceptional food slow cooker buffalo chicken meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!