Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon paste bbq chicken skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Time to get some AMAZING BBQ Chicken Skewers/Kebabs on your dinner table! This recipe is far from ordinary, and one easy extra step adds a depth of flavor. Skewer the chicken in a tight bunch. Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.

Bacon Paste BBQ Chicken Skewers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Paste BBQ Chicken Skewers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon paste bbq chicken skewers using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Paste BBQ Chicken Skewers:

1. Take BBQ Sauce
2. Get 1/2 onion, diced
3. Take 1 cup ketchup
4. Make ready 1/2 cup molasses
5. Make ready 4 Tbsp worchestershire sauce
6. Prepare 4 Tbsp cider vinegar
7. Take 4 Tbsp mustard
8. Make ready 1/2 tsp liquid smoke
9. Get 1 tsp garlic powder
10. Make ready 1 tsp black pepper
11. Make ready 1 chipotle in adobo, chopped
12. Make ready 1/4 cup frozen raspberries
13. Prepare Chicken
14. Make ready 2 lbs boneless skinless thighs (8)
15. Get 2 tsp kosher salt
16. Take 4 Tbsp favorite rub
17. Prepare 2 Tbsp sugar
18. Make ready 4-8 slices bacon

Chicken pieces are coated in a spicy bacon paste and brushed with a drunken barbecue sauce to create a flavor that is out of this world! These Barbecued Chicken Skewers are beyond delicious, with tender chunks of spice-rubbed chicken breast, smoky bacon and crisp red onion. They're grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce. Instead, to make Bacon Paste, we combine bacon and a bunch of our favorite spices in a food processor and then spread that stuff all over some chicken Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden).

Steps to make Bacon Paste BBQ Chicken Skewers:

1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.
2. Add the bacon to a food processor and processor until its a smooth paste.
3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.
4. Heat a grill to 450F over direct heat.
5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.
6. Skewer the chicken in a tight bunch.
7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.
8. Ready to serve and ENJOY!

They're grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce. Instead, to make Bacon Paste, we combine bacon and a bunch of our favorite spices in a food processor and then spread that stuff all over some chicken Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden). Place the kebabs on the preheated grill. These BBQ chicken kebabs are covered in bacon paste which gives them a smoky flavor but leaves the chicken tender and juicy. The bacon doesn't actually add much of a bacon flavor, but just a smoky flavor that is enhanced by the spices and whatever BBQ sauce you use.

So that is going to wrap it up with this special food bacon paste bbq chicken skewers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!