Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. See more ideas about recipes, cooking recipes, food. This Page has been created to Share the healthy Cooking, Beautiful & Delicious recipes to.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Prepare 300 grams Mixed beef and pork mince
2. Take 1 Onion
3. Make ready 1 Carrot
4. Prepare 1 Zucchini (eggplant is also OK)
5. Make ready 1 clove Garlic
6. Get 1 small piece Ginger
7. Take 1 tbsp Red wine (sake is also OK)
8. Take 1 Salt
9. Get 1 Pepper
10. Take 1 to 11/2 tablespoons Curry powder (powdered)
11. Get 2 tbsp Flour
12. Take 2 tsp Chinese chicken soup powder
13. Get 200 ml Water
14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
15. Prepare 2 tbsp ★ Ketchup
16. Make ready 1 tbsp ★ Oyster sauce
17. Make ready 3 tbsp Milk
18. Prepare 1 ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.
9. Ready to serve and ENJOY!

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