Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rolled smashed chicken with ham and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rolled smashed chicken with ham and cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rolled smashed chicken with ham and cheese is something that I have loved my whole life. They are fine and they look fantastic.

Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. How to make Chicken Fillet Breaded Roll with Ham and CheeseWelcome to my channel "Loukas Cooking Show"My name is Loukas and i am from this beautiful island. I place the non-breaded chicken, ham and cheese roll ups in a baking pan, seam side down, and dump the sour cream/soup/mushroom mixture all over the chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rolled smashed chicken with ham and cheese:

1. Make ready 1 pack 4 chicken breast
2. Take 1 pack ham
3. Get 1 pack cheese slices

After the chicken has thoroughly cooked, remove it from the pan and set aside. Open your package of corn tortillas and carefully set them down flat in the hot pan. Let them soak in the leftover oil and juices for a second on each side, and then top them with chicken and cheese. Fold the tortillas in half and.

Instructions to make Rolled smashed chicken with ham and cheese:

1. Ingredients
2. Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. I used sliced Edam.
3. Cut the chicken most of the way through but not completely in half.
4. Place the cut chicken breast on cling-film and the cover with another sheet.
5. Now smash the chicken to a consistent flattened state so it can rolled.
6. Tip: If you don’t have a meat tenderiser use the base of a pan.
7. Cover the chicken with ham and cheese.
8. Then roll the chicken to create a log and secure with a couple of cocktail sticks.
9. Repeat for all of the chicken breasts.
10. Preheat an oven to 180, gas 4. Cook for 50-60 minutes.
11. Serve hot with favourite veg, or cold with salad.
12. Enjoy.
13. Ready to serve and ENJOY!

Let them soak in the leftover oil and juices for a second on each side, and then top them with chicken and cheese. Fold the tortillas in half and. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish! Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.

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