Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, braised chicken neck - dim sum style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dim Sum Style Recipe braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. Traditional chicken feet dim sum is deep-fried before braising. My version is much healthier with no mess or oil wastage. The chicken feet are braised in a Stir fry until the sauce has thickened.

Braised Chicken Neck - Dim Sum Style is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised Chicken Neck - Dim Sum Style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Make ready About 20 pcs frozen chicken neck, pre-cleaned
2. Prepare 2 large bay leaves
3. Get 3 Tbsp soy sauce
4. Get 1 Tbsp oyster sauce
5. Get 3 Tbsp white vinegar
6. Prepare Half a head of garlic, smashed and torn apart
7. Get Chinese cooking wine
8. Make ready 5 cloves
9. Take Ground pepper
10. Make ready A few pepper corns
11. Make ready Salt for rub (optional)
12. Make ready 2 Tbsp Cooking oil

My version is much healthier with no mess or oil wastage. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. My husband loves dim sum chicken feet and I did not when we first met. After a bit of pressure and taunting, I tried my first ever chicken feet and I found it surprisingly.

Steps to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch.
11. Ready to serve and ENJOY!

My husband loves dim sum chicken feet and I did not when we first met. After a bit of pressure and taunting, I tried my first ever chicken feet and I found it surprisingly. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Chinese dim sum style braised chicken feet.

So that is going to wrap it up for this special food braised chicken neck - dim sum style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!