Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken mousse or fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

Chicken mousse or fish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken mousse or fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mousse or fish:

1. Make ready White meat of 3 chickens
2. Get 1 quart whipping cream
3. Prepare Whites of 5 eggs beaten stiff to be folded in last
4. Prepare Salt
5. Make ready Pound raw meat to pulp
6. Take Pepper
7. Take Celery salt
8. Prepare 5 egg yolks

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Instructions to make Chicken mousse or fish:

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
2. Ready to serve and ENJOY!

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