Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken burger with coleslaw and spicy mayo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Burger with Coleslaw and Spicy Mayo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Burger with Coleslaw and Spicy Mayo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crispy chicken burgers are covered in creamy coleslaw and spicy chipotle mayo. In a medium bowl, whisk together the mayonnaise, yogurt, Dijon mustard, sugar, apple cider vinegar, sea salt and pepper. Add the green and red cabbage and toss to coat. Plz try this special chicken burger with coleslaw and make your iftar special.#chickenburger#cookingideas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
- Prepare 1 burger bun, cut in half (see recipe)
- Take 1 piece Northern fried chicken thigh or breast (see recipe)
- Prepare For the Spicy Mayo
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp smoked paprika
- Make ready dash Sriracha
- Make ready For the Coleslaw
- Get 1/2 cup red/green cabbage, shredded
- Take 1/4 green apple, julienne
- Get small handful cilantro, chopped
- Get 1 tbsp olive oil
- Make ready 1 tbsp honey
- Get 1 tbsp apple cider vinegar
- Prepare 1/2 tbsp lime juice
- Take salt and pepper to taste
This simple filling is delicious and all the elements. While the chicken is frying, toast the burger buns lightly. Make a sauce for the side serving of chicken and the potato by mixing the ketchup, two Next, put on a piece of chicken, add some of the gochujang mayo and some grated cheddar. Toss the potatoes in a little of the sauce you made earlier.
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
- Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
- Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
- While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
- Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
- Ready to serve and ENJOY!
Make a sauce for the side serving of chicken and the potato by mixing the ketchup, two Next, put on a piece of chicken, add some of the gochujang mayo and some grated cheddar. Toss the potatoes in a little of the sauce you made earlier. You'll bread the chicken with a coating of spiced panko breadcrumbs, and instead of deep frying, crisp them up to golden brown under high heat in the oven. Put it all together on toasty hamburger buns, daub on a touch of mayo seasoned with lemony herbs and spices, then serve with extra slaw on the. With coleslaw and french fries making this sandwich so unique, you'll find everything you need to know to make this Pittsburgh classic right here. · Slaw doesn't go next to this awesome fried chicken sandwich; it goes on the sandwich, along with a healthy dose of spicy mayo.
So that is going to wrap it up for this special food chicken burger with coleslaw and spicy mayo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!