Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuscan butter chicken (recipe no.118). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tuscan Butter Chicken (Recipe No.118) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Get 1 kg chicken thighs fillet
- Make ready 280 gr baby spinach
- Get 300 ml Pura double thick cream
- Get 1 punnets solanato tomatoes
- Prepare 12 cloves garlic
- Make ready 1 tsp salt
- Make ready 80 gr Parmesan cheese
- Get 2 handful Basil leaves
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Steps to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
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