This page looks best with JavaScript enabled

Buttery Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Esther Bates

Buttery Chicken
Buttery Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, buttery chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken - a Chef recipe! As someone who loves food with big, BIG.

Buttery Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buttery Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook buttery chicken using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Chicken:
  1. Take Boneless chicken breast
  2. Make ready Butter(melted)
  3. Prepare Olive oil

Join the thousands who have made and loved this very popular recipe! This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken tikka masala, but maybe even better! It is called butter chicken because it is prepared in a makhani(butter) gravy which It's an imperfect translation of the Hindi term murg makhani.

Steps to make Buttery Chicken:
  1. Heat the chicken breast in the microwave for 3 minutes.
  2. Melt the butter in the microwave for 30 seconds.
  3. Cut a slit on both sides of the chicken. And brush the melted butter on both sides.
  4. Pour a little bit of olive oil in a large pan.
  5. Cook the chicken until its done.
  6. Ready to serve and ENJOY!

This creamy tomato sauce is similar to chicken tikka masala, but maybe even better! It is called butter chicken because it is prepared in a makhani(butter) gravy which It's an imperfect translation of the Hindi term murg makhani. It more accurately means "buttery chicken" - that is to. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Butter Chicken is one of the recipes most frequently requested of me.

So that’s going to wrap it up for this special food buttery chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close