Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken meatball congee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Meatball Congee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chicken Meatball Congee is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Chicken Congee in Rice Cooker. Смотреть позже. Поделиться. Stir often to ensure the rice doesn't burn. Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Get 300 g minced chicken
3. Get 2 Carrots
4. Take 1 Broccoli
5. Take 1 large piece Chinese laver (optional)
6. Prepare 2 Shiitake mushrooms
7. Prepare 1 Egg
8. Take Marinade for Chicken
9. Get 2 tbsps Chinese cooking wine
10. Take 1 tsp mirin
11. Get 1 tsp sesame oil
12. Get White pepper
13. Make ready Fresh parsley (1 tbsps minced)

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up That's what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything.

Instructions to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

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