Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Make ready 1/2 medium Tomato
3. Prepare 1 medium Onion
4. Get 1/2 Zucchini
5. Make ready 1/3 Red or yellow bell pepper
6. Make ready 1/2 Green pepper (if you don't have red/yellow)
7. Prepare 1/2 Eggplant (slim Japanese type)
8. Prepare 1 clove Garlic
9. Prepare 2 tbsp Olive oil
10. Prepare 1 ★Consommé soup stock cube
11. Take 1/2 can ★Canned diced tomato
12. Prepare 80 ml ★Water
13. Prepare 1 tsp ★Sugar
14. Prepare 1 ★Dried oregano (Optional)
15. Take 1 ★Dried basil (Optional)

Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.
8. Ready to serve and ENJOY!

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