Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 50/50 burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

50/50 burger is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 50/50 burger is something that I’ve loved my whole life.

Watch how easy it is to make this. Burger restaurant in San Diego, California. It's summer so it's grilling season! We have been eating our dinner outside most evenings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 50/50 burger:

1. Take 2 celery stalks(shredded)
2. Make ready 2 carrots (shredded)
3. Prepare 3 cup cabbage (shredded)
4. Take 1/2 bunch fresh broccoli (shredded)
5. Prepare 2 cup kale (cleaned and shredded)
6. Take 1 Zucchini not peeled (shredded)
7. Take 2 clove garlic (minced)
8. Prepare 2 eggs
9. Get 1 tbsp all season (your choice)
10. Get 2 1/2 lb ground beef, chicken, turkey or pork
11. Take 1/2 cup oats (coarsely grounded if desired)
12. Make ready 1/2 bunch fresh cauliflower (shredded)

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Instructions to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
2. Ready to serve and ENJOY!

So that is going to wrap this up for this special food 50/50 burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!