Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq chicken quarters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for BBQ Baked Chicken Quarters requires only a few ingredients and delivers an easy, flavorful chicken dinner. Take a look and see how I BBQ chicken leg quarters to perfection every time using my Pitmaker BBQ Vault. I have also included my BBQ chicken rub recipe for BBQing great smoked chicken. Delicious and tangy baked bbq chicken quarters are an easy dinner for busy nights!

BBQ Chicken Quarters is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. BBQ Chicken Quarters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bbq chicken quarters using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken Quarters:

1. Take 4-5 Chicken Quarters
2. Get 1 C. Sweet Baby Ray's Original BBQ Sauce
3. Prepare 1 C. Buffalo Wild Wings Honey BBQ Sauce
4. Make ready 1/2 C. Packed Brown Sugar
5. Get 5-6 Dashes Worcestershire Sauce
6. Make ready 1 tsp. Onion Powder
7. Make ready 1 tsp. Garlic Powder
8. Make ready 1 Box Kraft Mac and Cheese
9. Take 2 Tbsps. Butter
10. Make ready 3-4 Splashes Milk/Half and Half
11. Make ready 1/8 Block Velveeta Cheese, cubed

Perfect smoked chicken leg quarters with crispy skin. Use the best BBQ chicken rub and smoking woods. Buffalo Wild Wings Honey BBQ Sauce Rinse off chicken quarters and pat dry then add to greased baking dish. Chicken leg quarters are an inexpensive treat that are absolutely delicious when smoked on a charcoal Chicken quarters are brined and seasoned then smoked with indirect heat to an internal.

Instructions to make BBQ Chicken Quarters:

1. Preheat oven to 375-400°F. Spray a baking dish with nonstick cooking spray. Set aside.
2. Rinse off chicken quarters and pat dry then add to greased baking dish. In a large mixing bowl add bbq sauces, Worcestershire sauce, garlic powder, onion powder, and brown sugar. Mix well and then baste chicken all over well. Reserve rest of the sauce for basting throughout cooking. Cover baking dish with foil.
3. Bake chicken for 1 hour or longer until chicken is completely cooked through and juices runs clear. Baste chicken with leftover sauce ever 30 minutes til done. Note: Remove foil the last 35 minutes of cooking and then broil for 5-7 minutes at the very end of baking time.
4. About 10 minutes before chicken is done cook the mac and cheese according to package directions. Once noodles are soft drain the water. Add noodles back to pot. Add the butter, cheese packet from box, cheese cubes, and milk/half and half. Cook and stir til cheese cubes are melted and everything is combined. Set aside. Note: If its to thick add a little bit more milk til desired consistency. If its to thin then add a little bit more cheese cubes.
5. Once everything is completely done then plate up immediately and Enjoy 😋
6. Ready to serve and ENJOY!

Buffalo Wild Wings Honey BBQ Sauce Rinse off chicken quarters and pat dry then add to greased baking dish. Chicken leg quarters are an inexpensive treat that are absolutely delicious when smoked on a charcoal Chicken quarters are brined and seasoned then smoked with indirect heat to an internal. Rinse the chicken leg quarters in cold water and pat dry with paper towels. Brush on some of the bbq sauce on the leg quarters, flip and repeat to coat the skin side. Having the ultimate smoked chicken quarters recipe is better.

So that’s going to wrap this up for this special food bbq chicken quarters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!