Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempura and Ginger Soy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tempura and Ginger Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Get Tempura batter
2. Take 3/4 cup plain flour
3. Get 1 egg
4. Take 1 cup ice cold sparkling water
5. Get 1/4 tsp bicarbonate of soda
6. Take Ground nut oil or Sunflower oil, for frying
7. Take 1 pinch sea salt
8. Make ready Dipping Sauce
9. Prepare 12 tbsp rice wine vinegar
10. Make ready 2 tbsp light soy sauce
11. Get 4 tbsp sugar
12. Get 2 tsp grated fresh ginger
13. Make ready Vegetables
14. Get cauliflower
15. Make ready Aubergine
16. Make ready broccoli
17. Take courgettes
18. Get mushrooms
19. Take red pepper
20. Prepare sweet potatoes
21. Make ready zucchini
22. Make ready snow peas
23. Get lotus root
24. Take carrots
25. Prepare spring onions
26. Get okra
27. Get onion
28. Prepare shiso leaves
29. Prepare Seafood
30. Get prawns
31. Make ready lobster
32. Prepare mussels
33. Get oysters
34. Prepare squid
35. Get scallops
36. Prepare crab
37. Make ready Fish
38. Get sea bass fillets
39. Make ready haddock fillets
40. Take cod
41. Get coley
42. Take plaice
43. Prepare ray
44. Make ready Meat
45. Make ready Beef
46. Take pork
47. Get chicken
48. Take lamb
49. Prepare Turkey

Steps to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!