Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, weeknight lasagna toss. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Weeknight Lasagna Toss is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:

1. Get 1 lb ground beef
2. Get 2 green peppers
3. Take 3 garlic cloves
4. Get 1 jar spaghetti sauce (26oz)
5. Take 2 cup water
6. Make ready 1/4 cup zesty Italian dressing
7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
8. Get 1 cup shredded mozarella cheese
9. Make ready dash soy sauce
10. Make ready dash chicken bullion
11. Take dash red chili flakes
12. Make ready dash basil
13. Take salt & pepper
14. Prepare dash garlic salt
15. Prepare 4 tbsp vegetable oil
16. Prepare 1 zucchini cut intp half moons (optional )
17. Make ready 1/2 onion chopped (optional)

Instructions to make Weeknight Lasagna Toss:

1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food weeknight lasagna toss recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!