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Leczo Recipe

 ·  ☕ 3 min read  ·  ✍️ Jonathan Underwood

Leczo
Leczo

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leczo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leczo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leczo is something which I have loved my whole life.

To najlepszy i sprawdzony przepis na leczo. Leczo z papryki z dodatkiem pomidorów oraz cebuli to fantastyczny pomysł na pyszny i zdrowy obiad na lato. Leczo is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil.

To begin with this recipe, we must prepare a few ingredients. You can cook leczo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leczo:
  1. Take 1 large onion
  2. Make ready 200 grams pork
  3. Make ready 5 red sweet peppers
  4. Prepare 1 zucchini
  5. Prepare ground paprika
  6. Make ready salt and pepper
  7. Make ready chicken bouillon
  8. Take 2 can tomato
  9. Take 2 polish sausages
  10. Take 1/2 can tomato paste

Zobacz, jak przygotować sprawdzony przepis na Leczo. Polak, Węgier, dwa bratanki… bądźmy nimi także w kuchni! Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy.

Instructions to make Leczo:
  1. Chop onion, cook until tender and add pork
  2. Add chicken bouillon, paprika and red sweet pepper already diced and cook for around 5 minutes
  3. Add diced zucchini and tomatoes, cook and add tomato can and tomato pure.
  4. Add a little bit of water and let cook in low heat for around 15 minutes then add sausages and cook for another 15 minutes
  5. Ready to serve and ENJOY!

Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy. Szczególnie latem leczo klasyczne jest kolorowe, aromatyczne i smaczne. Leczo na Allegro.pl - Zróżnicowany zbiór ofert, najlepsze ceny i promocje. Wejdź i znajdź to, czego szukasz!

So that’s going to wrap this up with this special food leczo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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