Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Cook Sweet and Sour Pork Balls. Mix the minced pork with the egg white and water using your hands then add the soy sauces, rice wine, sugar and salt Write a Review of Sweet and Sour Pork Balls. Stir-Fried Pork with Spring Onions is a simple dish from southern China. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get 300 grams Pork (chopped, cut-offs)
2. Take Preseasoning
3. Take 1 pinch each Salt and pepper
4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
5. Prepare 1 tsp Soy sauce
6. Make ready 1 Oil
7. Take 1/2 Carrot
8. Make ready 2 Green peppers
9. Prepare 1/2 Onion (large)
10. Make ready Sauce
11. Prepare 1 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Prepare 1 and 1/2 tablespoons Sugar
14. Make ready 2 tbsp Ketchup
15. Make ready 3 tbsp Vinegar
16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
17. Prepare 1 tsp or more Katakuriko

Serve this sweet and sour pork dish with wild and white rice and you have a dish that looks really great and tastes even better. Learn how to make easy sweet and sour sauce at home! The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.
10. Ready to serve and ENJOY!

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Chinese Broth Noodle Soup with Pork Balls. Sweet & Sour Pork With Fried Rice. They are wonderfully juicy and very easy to make.

So that is going to wrap this up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!