This page looks best with JavaScript enabled

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles Recipe

 ·  ☕ 4 min read  ·  ✍️ Todd Oliver

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something which I’ve loved my whole life.

I decided to serve Chinese Cabbage Stir Fry with Pork as a side. To match the side with a small amount of meat, I thought fish should be the main. The easiest main dish in this case is sashimi. I picked Bonito Tataki (Seared Bonito) but tuna sashimi or any other sashimi slices would be fine for the.

To get started with this particular recipe, we must first prepare a few components. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
  1. Take 1 approx. 1/2 Cabbage
  2. Make ready 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
  3. Get 2 tsp of each Sake and soy sauce (for pre-seasoning)
  4. Prepare 100 grams Cellophane noodles
  5. Make ready 1 Vegetable oil
  6. Prepare 1 tbsp ●Sugar
  7. Prepare 1 tbsp ●Sake
  8. Make ready 2 tbsp ●Soy sauce
  9. Take 2 tbsp ●Oyster sauce
  10. Get 1/2 tsp ●Chicken stock granules
  11. Get 2 tbsp ●Water
  12. Take 1 dash ●Salt and pepper

The only thing you need to leave time for is chilling the pork before slicing it. And when it comes to supporting our health, natural (aka complementary and alternative medicine) is a route we like to explore. Related Recipes: Garlic Ginger Shrimp Stir Fry Nothing beats a stir fry for an easy and healthy dinner. The problem is that those of us Braised Red Cabbage Traditional braised cabbage tends to have a lot of added sugar.

Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
  1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
  2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
  3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
  4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
  5. Ready to serve and ENJOY!

Related Recipes: Garlic Ginger Shrimp Stir Fry Nothing beats a stir fry for an easy and healthy dinner. The problem is that those of us Braised Red Cabbage Traditional braised cabbage tends to have a lot of added sugar. I am not a fan of sweet vegetable side dishes so I tried this recipe. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to This pork chop suey features marinated pork along with plenty of vegetables such as bok choy It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish. Since I grew up with plenty of Czech and central European food, it's no wonder that I love cabbage This low-carb chicken and cabbage recipe is actually pretty healthy.

So that is going to wrap it up with this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close