Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & healthy pea sprouts & cellophane noodles with egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Get 1 pack Pea sprouts
2. Prepare 40 grams Cellophane noodles (dried)
3. Take 2 ◆Eggs
4. Prepare 1/2 tsp ◆Chicken stock powder
5. Take 1/2 Canned tuna
6. Make ready 1 slice Bacon
7. Prepare 2 tbsp ★Water
8. Take 1 tbsp ★Shiro-dashi
9. Get 2 tsp ★Sesame oil
10. Make ready 1 Pepper, garlic powder, sesame seeds
11. Make ready 1 Salt

Instructions to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).
9. Ready to serve and ENJOY!

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