Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini scramble with chicken & artisan bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add zuchinni and chopped onions to pan and sauteed with coconut oil. Zucchini will double down on fiber, manganese, and folate and even give you some added Vitamin C. This vegan scramble will work with any veg you like, so Whether you're vegan or not, try using more chickpeas in your diet for a healthy boost to your day. Chickpea Scramble with Zucchini and Thyme.

Zucchini scramble with chicken & artisan bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini scramble with chicken & artisan bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:

1. Prepare 1/4 loaf whole wheat artisan bread
2. Take 1 zuchinni
3. Take 4 eggs
4. Get 2 dash coconut oil
5. Get 1 marinated chicken thighs
6. Prepare 1 cup chopped onions
7. Prepare 1 bunch cilantro
8. Prepare pinch pepper
9. Get tsp salt

Pour in the eggs to the pan and scramble on low heat. Toss in chervil sage and green onions once the eggs start to coagulate. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete.

Instructions to make Zucchini scramble with chicken & artisan bread:

1. Chop zuchinni into thin slivers
2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
4. Take scramble off when ready (5 min)
5. Add coconut oil to pan and sear marinated chicken.
6. Serve with toasted or warm whole wheat artisan bread.
7. Ready to serve and ENJOY!

As the vegetables cook, season with salt, pepper and thyme and stir until incorporated. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete. When zucchini season rolls around, you can easily find yourself with more than you know what to do with. We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and even layering it into quiche and lasagna. A healthy, cholesterol free breakfast option.

So that is going to wrap this up for this special food zucchini scramble with chicken & artisan bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!