Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Get 150 grams Pork loin, thinly cut (or block meat)
2. Make ready 1/2 tbsp ★Soy sauce
3. Take 1/2 tbsp ★Sake
4. Get 1 ★Salt and pepper
5. Take 3 Green peppers
6. Prepare 1/2 Carrot
7. Make ready 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Take 3 tbsp ◎Sugar
10. Get 1 tbsp ◎Soy sauce
11. Prepare 4 tbsp ◎Ketchup
12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Take 150 ml ◎Water
14. Prepare 1 Katakuriko slurry

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!