Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low sugar easy and healthy soy milk hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Remove the chicken from the frying pan, and sauté the vegetables.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Prepare 300 grams Chicken thigh
2. Get 1/5 head Chinese cabbage
3. Make ready 1 Carrot
4. Get 3 Turnips
5. Prepare 1 Japanese leek
6. Make ready 1 pack Maitake mushrooms
7. Prepare 1 bunch Mizuna
8. Take 500 ml Water
9. Take 2 tbsp Consommé bouillon granules
10. Prepare 300 ml Soy milk
11. Take 1 dash Salt and pepper

Fill a hot pot with water, and bring to a boil. The soy milk hot pot broth is light yet super flavorful. The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot. One of the best things about this soup is that you can add pretty much anything to it. Is soy milk bad for you? No, and there's no proof that it causes breast cancer.

So that’s going to wrap it up for this exceptional food low sugar easy and healthy soy milk hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!