Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy curry turmeric stir-fried green beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Curry Turmeric Stir-fried Green Beans is something which I’ve loved my entire life.

This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Sometimes we also eat this with Jeera rice, ghee rice or turmeric rice. Since green gram are whole lentils with the Green gram curry can be made in a pot or Instant pot. For many years I have made this in a pot as it.

To begin with this recipe, we must first prepare a few components. You can have healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:

1. Take Green beans, halved
2. Get 4 cloves garlic, chopped
3. Prepare 1/2 tsp turmeric
4. Get 1 tsp curry powder
5. Get 1/2 tsp cumin powder
6. Get 1 tsp red pepper flakes (optional)
7. Make ready 1/2 tsp salt and pepper
8. Make ready 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
9. Take 1 tsp sugar
10. Take 1/2 cup broth/water
11. Take 1 tsp soy sauce (optional)

Green curry paste gives this soup a delicately spicy broth. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the. This turmeric stir fry shrimp is the most basic and common stir fry in Malaysia. So what I would always do is ask for some white rice and start putting several gravies from curries or whatnots I also like to have my turmeric stir fry dishes with some green beans.

Steps to make Healthy Curry Turmeric Stir-fried Green Beans:

1. Heat oil, saute garlic until fragrant, approx 30 seconds
2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
5. You're done!
6. Ready to serve and ENJOY!

This turmeric stir fry shrimp is the most basic and common stir fry in Malaysia. So what I would always do is ask for some white rice and start putting several gravies from curries or whatnots I also like to have my turmeric stir fry dishes with some green beans. I don't know what about them but for. There's no simpler, healthier breakfast than a big bowl of oatmeal, right? Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

So that’s going to wrap it up for this exceptional food healthy curry turmeric stir-fried green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!