Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, healthy rajma pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Rajma Pakoda is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Rajma Pakoda is something that I’ve loved my whole life.

A quirky rajma recipe you can try at your place is rajma pakoda. Pakodas are deep-fried Indian fritters; they (Also Read: High-Protein Diet: This Healthy Rajma Chaat Packs In A Protein Punch With. Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onions This delicious dish is easy enough to make for a healthy and hearty meal. Pakorah made of Rajma which means kidney beans in Indian.

To begin with this particular recipe, we have to prepare a few components. You can have healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Rajma Pakoda:

1. Make ready 1/4 kg rajma
2. Make ready 2 tablespoon gram flour(besan)
3. Take 1/2 teaspoon chilli powder
4. Take 1/4 teaspoon garam masala powder
5. Get 1/2 teaspoon chilli chicken powder
6. Make ready 1/4 teaspoon salt or to taste
7. Get 4 cups water for boiling
8. Prepare 1/4 liter oil for frying
9. Make ready 1/4 cup tomato sauce

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green. Pakodas are the ultimate chai time snack for Indians! Sundal is a popular South Indian snack that is quick and easy to make, and it is super healthy! Rajma Ola Pakoda/Rajma Ribbon Pakoda/Red Kidney Beans Ribbon Murukku. your loved ones during the Diwali festival.

Instructions to make Healthy Rajma Pakoda:

1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.
6. Ready to serve and ENJOY!

Sundal is a popular South Indian snack that is quick and easy to make, and it is super healthy! Rajma Ola Pakoda/Rajma Ribbon Pakoda/Red Kidney Beans Ribbon Murukku. your loved ones during the Diwali festival. Rajma Dosa Healthy Dosa Breakfast Recipe Tiffin Box Recipe. Karuvepilai Saadham Curry Leaves Rice By Chef Damu. These yummy pakoras are a tiffen treats for kids and adults alike.

So that’s going to wrap this up with this special food healthy rajma pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!