Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kick ass kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oh no no, these puppies are homemade! These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Kick Ass - Rasul's Place Fight Scene HD.
Kick ass kabobs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kick ass kabobs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kick ass kabobs using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kick ass kabobs:
- Get 1 large steak
- Take 3 pork chops
- Make ready 3 chicken breasts
- Prepare 1 red onion
- Make ready 1 red pepper
- Take 1 green pepper
- Prepare 1 zucchini
- Make ready 1 bottle Worcestershire sauce
- Make ready 1 bottle Kikkoman blue lable soy sauce
- Make ready 1 bottle Kikkoman teriyaki sauce
- Get 1 pack shake and bake
- Make ready season salt
- Prepare 4 strips bacon
- Get 1 bottle A1 sauce
- Take 1 bottle maple syrup
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Instructions to make Kick ass kabobs:
- For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
- For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
- Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.
- Ready to serve and ENJOY!
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