Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, non-fried healthy chicken breast cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Non-fried Healthy Chicken Breast Cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:

1. Make ready 1 Chicken breast
2. Take 1 Salt and pepper
3. Prepare 1 to coat the chicken Plain flour
4. Make ready 1 Egg
5. Get 1 to coat the chicken Panko
6. Make ready 2 tbsp Vegetable oil
7. Make ready 1 Grated daikon radish, chopped scallions, ponzu

Steps to make Non-fried Healthy Chicken Breast Cutlets:

1. Butterfly the chicken breast by slicing it in half horizontally.
2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food non-fried healthy chicken breast cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!