Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggiewreck casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. VeggieWreck Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Get 5 zucchini cubed
- Take 3 carrots grated or shredded
- Get 2 celery chopped
- Prepare small onion chopped
- Get 1 can cream of mushroom
- Prepare 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Get dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Prepare Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food veggiewreck casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!