This page looks best with JavaScript enabled

Foil-baked Healthy Chicken Tenders and Onion Recipe

 ·  ☕ 2 min read  ·  ✍️ Ruth Castillo

Foil-baked Healthy Chicken Tenders and Onion
Foil-baked Healthy Chicken Tenders and Onion

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, foil-baked healthy chicken tenders and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Foil-baked Healthy Chicken Tenders and Onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Foil-baked Healthy Chicken Tenders and Onion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook foil-baked healthy chicken tenders and onion using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Take 3 Chicken tenderloin
  2. Take 1/2 Onion
  3. Get 1 Umeboshi
  4. Prepare 5 grams Butter
  5. Get 1 Salt and coarsely ground pepper
  6. Prepare 1 Pizza cheese
  7. Make ready 1 to garnish Finely chopped parsley
Steps to make Foil-baked Healthy Chicken Tenders and Onion:
  1. Boil the chicken tenders in water to remove the bitterness. Shred the meat.
  2. Cut the onions into wedges and fry with butter until they soften. Sprinkle with salt and pepper.
  3. Make a foil plate. Combine the onions, chicken tenders, umeboshi and pizza cheese in this order on the plate. Bake in an oven until the cheese melts.
  4. Garnish with finely chopped parsley.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food foil-baked healthy chicken tenders and onion recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close