Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy chicken teriyaki (with no oil added). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Teriyaki (with no oil added) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Chicken Teriyaki (with no oil added) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy chicken teriyaki (with no oil added) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Teriyaki (with no oil added):

1. Take 1 Chicken thigh meat (skin removed)
2. Prepare 1 piece Ginger
3. Prepare 1 tbsp * Soy sauce
4. Take 1 tbsp * Mirin
5. Take 1 tsp * Sugar

Instructions to make Healthy Chicken Teriyaki (with no oil added):

1. Take the fat off the skinless chicken thigh, and cut into bite-sized pieces. Finely julienne or grate the ginger. Put the chicken in a non-stick frying pan and cook over high heat.
2. When the chicken changes color, turn it over and cook until both sides are golden brown.
3. Push the chicken to one side of the frying pan. Add the ginger to the empty part of the frying pan. Add the * ingredients and simmer until bubbly to make the sauce.
4. Mix the chicken with the teriyaki sauce.
5. Cook over high heat until there's no excess moisture in the pan and the chicken is shiny.
6. Serve with mizuna greens or lettuce.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food healthy chicken teriyaki (with no oil added) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!