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Caldo de pollo Recipe

 ·  ☕ 2 min read  ·  ✍️ Ola Gross

Caldo de pollo
Caldo de pollo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de pollo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caldo de pollo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caldo de pollo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo:
  1. Make ready 1 whole yellow chicken, cut up
  2. Prepare 2 whole corn on the cob, halved
  3. Make ready half an onion
  4. Take 3-5 garlic cloves
  5. Prepare 1/3 tablespoon cumin
  6. Make ready 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Make ready 1 chicken cube seasoning
  9. Make ready 1 packet sazón adobe con achiote
  10. Get 2 mexican zucchini, cut in thick slices, then halved
  11. Prepare 2 handfuls baby carrots, cut in half
  12. Prepare 3 potatoes, cut into 4 pieces
  13. Take small handful of cilantro
  14. Take 1 1/2 liters water
  15. Prepare 1/4-1/2 cup rice
Instructions to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food caldo de pollo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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