Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy chicken tender yakitori with easy homemade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Line the chicken pieces on skewers. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. To make this recipe fast and flavorful, the technique for the sauce.

Healthy Chicken Tender Yakitori with Easy Homemade Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Chicken Tender Yakitori with Easy Homemade Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy chicken tender yakitori with easy homemade sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Tender Yakitori with Easy Homemade Sauce:

1. Get 4 Chicken tenders
2. Get 1 Salt and pepper
3. Get 1 tbsp Oil
4. Get Sauce
5. Take 50 ml Soy sauce
6. Make ready 50 ml Mirin
7. Get 30 grams Raw cane sugar
8. Make ready 3 cm's worth Grated garlic (from a store-bought tube)

Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Chicken thigh fillets are skewered with scallions, browned lightly on the grill then brushed repeatedly with tare (a reduction of soy sauce, sake, mirin, sugar and ginger) Yakitori is what would be called "cocktail food" outside Asia.

Steps to make Healthy Chicken Tender Yakitori with Easy Homemade Sauce:

1. Cut each chicken tender into 4 pieces.
2. Line the chicken pieces on skewers.
3. Salt and pepper both sides.
4. Grease your frying pan with oil. Cook the chicken over medium heat.
5. Flip and cook the other side. Then, lid and cook for around 3 minutes.
6. Remove the lid and cook until golden brown.
7. Mix the ingredients for the sauce and cook in a pot, reducing the sauce. After the sauce comes to a boil, simmer for around 5 minutes on medium-low heat. The sauce is done.
8. Pour the sauce over the chicken and enjoy!
9. Ready to serve and ENJOY!

Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Chicken thigh fillets are skewered with scallions, browned lightly on the grill then brushed repeatedly with tare (a reduction of soy sauce, sake, mirin, sugar and ginger) Yakitori is what would be called "cocktail food" outside Asia. That's the easiest way to understand yakitori. And it's great with sake. · Glazed in a homemade Yakitori Sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple Yakitori recipe with · Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.

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