Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style siumay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian style siumay - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Indonesian style siumay! Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce.

Indonesian style siumay is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian style siumay is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style siumay:

1. Take 500 gr white fish fillet
2. Get 2 tablespoons shallots
3. Prepare 1 tablespoon garlic
4. Take 2 teaspoons ground pepper
5. Take 1 teaspoon chicken buillion
6. Prepare 3 tablespoons granulated sugar
7. Take 1-1/2 tablespoons salt
8. Take 1 tablespoon sesame oil
9. Take 3 eggs
10. Take 400 gr labu air or zucchini, steamed, grated & drained
11. Prepare 450 gr sagoo flour
12. Get 25 sheets store bought wonton wrappers

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Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.
10. Ready to serve and ENJOY!

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So that is going to wrap it up with this special food indonesian style siumay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!