Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Enchilada Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Enchilada Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Enchilada Casserole:
- Prepare 1 lb ground beef
- Make ready 1/2 cup chopped onion
- Get 10 oz can red enchilada sauce
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready 4 oz can green chile peppers
- Get 1 cup milk
- Get 1 clove garlic, minced
- Get 1 bag tortilla chips
- Make ready 2 cup mexican cheese blend
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 375.
- Brown ground beef and onions.
- Drain excess grease.
- Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
- In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
- Sprinkle with cheese and bake for 35 to 40 minutes.
- Let stand for at least 10 minutes before serving.
- Ready to serve and ENJOY!
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